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1

Fish Sauce in Vietnam

YANAGIDA, Fujiharu, KOIZUMI, Yukimichi, MURA, Kiyoshi, TANAKA, Hideo

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1994

File:

PDF, 3.90 MB

1994

2

Chemical Analysis of Fish Sauce and Salted Shrimp Paste Preserve Made in Viet Nam

KOIZUMI, Yukimichi, MURA, Kiyoshi, TANAKA, Hideo, OKAMOTO, Akiko, YANAGIDA, Fujiharu

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1996

Language:

english

File:

PDF, 972 KB

english, 1996

3

Gelation of Starch Paste Cooked with Crude Extract of Labiate Herb (Mesona procumbens Hemsl.).

HORIUCHI, Hisaya, CHANG, Ching-Fang, TAKAHASHI, Yuriko, MURA, Kiyoshi, TOKUE, Chiyoko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2000

File:

PDF, 735 KB

2000

4

The significance of regional lymph node dissection in the surgical management of breast cancer

Masakuni Noguchi, Takao Taniya, Xabier de Aretxabala, Takeo Kumaki, Kiyoshi Tajiri, Itsuo Miyazaki, Toshinari Mura

Journal:

Year:

1989

Language:

english

File:

PDF, 521 KB

english, 1989

5

Antioxidative Activity of Volatile Chemicals Extracted from Beer

Wei, Alfreda, Mura, Kiyoshi, Shibamoto, Takayuki

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 86 KB

english, 2001

6

Influence of samac bark, samac fruit, samac leaf, and duhat bark on growth of microorganisms

Mura, Kiyoshi, Tanimura, Wahachiro

Journal:

Journal of Fermentation Technology

Year:

1986

Language:

english

File:

PDF, 86 KB

english, 1986

7

Purification and Characterization of an α-Amylase of Pichia burtonii Isolated from the Traditional Starter “Murcha” in Nepal

TAKEUCHI, Akiko, SHIMIZU-IBUKA, Akiko, NISHIYAMA, Yoshitaka, MURA, Kiyoshi, OKADA, Sanae, TOKUE, Chiyoko, ARAI, Soichi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2006

Language:

english

File:

PDF, 129 KB

english, 2006

8

Effects of Peanut-Skin Procyanidin A1 on Degranulation of RBL-2H3 Cells

TOMOCHIKA, Keisuke, SHIMIZU-IBUKA, Akiko, TAMURA, Tomoko, MURA, Kiyoshi, ABE, Naoki, ONOSE, Jun-ichi, ARAI, Soichi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2011

Language:

english

File:

PDF, 225 KB

english, 2011

9

Novel Angiotensin I-Converting Enzyme Inhibitory Peptides Found in a Thermolysin-Treated Elastin with Antihypertensive Activity

SATO, Yuko, TOYODA, Tsudoi, SHIMIZU-IBUKA, Akiko, TAMURA, Tomoko, KOBAYASHI-HATTORI, Kazuo, NAKAMURA, Takemichi, ARAI, Soichi, MURA, Kiyoshi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2012

Language:

english

File:

PDF, 196 KB

english, 2012

10

Distribution of Prx-linked Hydroperoxide Reductase Activity among Microorganisms

TAKEDA, Kouji, NISHIYAMA, Yoshitaka, YODA, Koji, WATANABE, Toshihiro, NIMURA-MATSUNE, Kaori, MURA, Kiyoshi, TOKUE, Chiyoko, KATOH, Tetzuya, KAWASAKI, Shinji, NIIMURA, Youichi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2004

Language:

english

File:

PDF, 188 KB

english, 2004

11

Molecular Cloning and Characterization of an α-Amylase from Pichia burtonii 15-1

KATO, Saemi, SHIMIZU-IBUKA, Akiko, MURA, Kiyoshi, TAKEUCHI, Akiko, TOKUE, Chiyoko, ARAI, Soichi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2007

Language:

english

File:

PDF, 822 KB

english, 2007

12

Hypocholesterolemic Effect of Peanut Skin and Its Fractions: A Case Record of Rats Fed on a High-Cholesterol Diet

SHIMIZU-IBUKA, Akiko, UDAGAWA, Haruhide, KOBAYASHI-HATTORI, Kazuo, MURA, Kiyoshi, TOKUE, Chiyoko, TAKITA, Toshichika, ARAI, Soichi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2009

Language:

english

File:

PDF, 64 KB

english, 2009

13

Serum Cholesterol Reduction by Feeding a High-Cholesterol Diet Containing a Lower-Molecular-Weight Polyphenol Fraction from Peanut Skin

TAMURA, Tomoko, INOUE, Naoko, SHIMIZU-IBUKA, Akiko, TADAISHI, Miki, TAKITA, Toshichika, ARAI, Soichi, MURA, Kiyoshi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2012

Language:

english

File:

PDF, 99 KB

english, 2012

14

Gene Cloning and Characterization of a Bacillus vietnamensis Metalloprotease

KIM, Mihwan, NISHIYAMA, Yoshitaka, MURA, Kiyoshi, TOKUE, Chiyoko, ARAI, Soichi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2004

Language:

english

File:

PDF, 388 KB

english, 2004

15

Peanut-Skin Polyphenols, Procyanidin A1 and Epicatechin-(4 β→6)-epicatechin-(2 β→ O →7, 4 β→8)-catechin, Exert Cholesterol Micelle-Degrading Activity in Vitro

TAMURA, Tomoko, INOUE, Naoko, OZAWA, Megumi, SHIMIZU-IBUKA, Akiko, ARAI, Soichi, ABE, Naoki, KOSHINO, Hiroyuki, MURA, Kiyoshi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2013

Language:

english

File:

PDF, 179 KB

english, 2013

16

Characterization of the quality of imbibed soybean at an early stage of pre-germination for the development of a new protein food item

Tamura, Tomoko, Kamei, Asuka, Ueda, Reiko, Arai, Soichi, Mura, Kiyoshi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2014

Language:

english

File:

PDF, 3.57 MB

english, 2014

17

Decursin and Decursinol Angelate Selectively Inhibit NADH-Fumarate Reductase of Ascaris suum

Shiomi, Kazuro, Hatano, Hiroko, Morimoto, Hiromi, Ui, Hideaki, Sakamoto, Kimitoshi, Kita, Kiyoshi, Tomoda, Hiroshi, Lee, Eun, Heo, Tae, Kawagishi, Hirokazu, mura, Satoshi

Journal:

Year:

2007

Language:

english

File:

PDF, 87 KB

english, 2007

18

Bacillus cereusResponse to a Proanthocyanidin Trimer, a Transcriptional and Functional Analysis

Tamura, Tomoko, Ozawa, Megumi, Tanaka, Naoto, Arai, Soichi, Mura, Kiyoshi

Journal:

Current Microbiology

Year:

2016

Language:

english

File:

PDF, 959 KB

english, 2016

19

Synthesis of Skeleton of Antitumor Quassinoid

Sasaki, Makoto, Murae, Tatsushi, Matsuo, Hisaaki, Konosu, Toshiyuki, Tanaka, Naoko, Yagi, Kiyoshi, Usuki, Yoshinosuke, Takahashi, Takeyoshi

Journal:

Bulletin of the Chemical Society of Japan

Year:

1988

File:

PDF, 3.61 MB

1988

20

Surgical Anatomy of Intrapelvic Fasciae and Vesico-Uterine Ligament in Nerve-Sparing Radical Hysterectomy with Fresh Cadaver Dissections

Niikura, Hitoshi, Katahira, Atsuko, Utsunomiya, Hiroki, Takano, Tadao, Ito, Kiyoshi, Nagase, Satoru, Yoshinaga, Kohsuke, Tokunaga, Hideki, Toyoshima, Masafumi, Kinugasa, Yusuke, Uchiyama, Eiichi, Mura

Journal:

The Tohoku Journal of Experimental Medicine

Year:

2007

Language:

english

File:

PDF, 3.23 MB

english, 2007

21

Study on "basi"-Philippine Sugarcane Wine. Part IV. Inhibitory Substance for the Growth of Lactic Acid Bacteria in Samac (Macharanga grandifolia Linn.) Fruit.

MURA, Kiyoshi, SHIRAMATSU, Hideaki, TANIMURA, Wahachiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 974 KB

english, 1996

22

Quantification and Functional Analysis of Dietary Fiber and Polyphenols in Avocado

Hirasawa, Maki, Shimura, Koichi, Shimizu, Akiko, Mura, Kiyoshi, Tokue, Chiyoko, Arai, Soichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2008

Language:

english

File:

PDF, 877 KB

english, 2008

23

Inhibitory Effect of Oligomeric Polyphenols from Peanut-skin on Sugar Digestion Enzymes and Glucose Transport

Tamura, Tomoko, Ozawa, Megumi, Kobayashi, Shoko, Watanabe, Hirohito, Arai, Soichi, Mura, Kiyoshi

Journal:

Food Science and Technology Research

Year:

2015

Language:

english

File:

PDF, 450 KB

english, 2015

24

Antioxidative Smoke Flavor Extraction in Wood Vinegar Prepared from Drift Wood

Miyakawa, Yuta, Miyagawa, Fumio, Nishiyama, Yoshitaka, Mura, Kiyoshi, Tokue, Chiyoko

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2003

File:

PDF, 899 KB

2003

25

Temperature dependence of modulus of starch gel prepared with a crude extract of Labiate herb (Mesona procumbens Hemsl.).

HORIUCHI, Hisaya, TAKAHASHI, Yuriko, CHANG, Ching-Fang, MURA, Kiyoshi, TOKUE, Chiyoko, SAGARA, Yasushige, KIMURA, Toshiaki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2001

File:

PDF, 1013 KB

2001

26

Analysis of Constituent Sugars in Polysaccharide of Hsian-tsao, Mesona procumbens Hemsl

Shimura, Koichi, Hirasawa, Maki, Shimizu, Akiko, Mura, Kiyoshi, Tokue, Chiyoko, Arai, Soichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2007

Language:

english

File:

PDF, 946 KB

english, 2007

27

Properties of a Gel Formed with the Aid of a Hsian-Tsao (Mesona procumbens Hemsl) Polysaccharide in the Presence of Added Tapioca Starch

Shimura, Koichi, Hirasawa, Maki, Shimizu, Akiko, Yaguchi, Yukio, Mura, Kiyoshi, Tokue, Chiyoko, Arai, Soichi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2007

Language:

english

File:

PDF, 1.14 MB

english, 2007

28

10.3136/nskkk1962.23.565

AIZAWA, TAKASUKE, MURA, KIYOSHI, KOZAKI, MICHIO, OBARA, TETSUJIRO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1976

File:

PDF, 148 KB

1976

29

A Substance Inhibiting the Growth of Lactic Acid Bacteria in Duhat (Sizygium cumini Skeels) Bark.

MURA, KIYOSHI, SHIRAMATSU, HIDEAKI, TANIMURA, WAHACHIRO

Journal:

Biocontrol Science

Year:

2000

Language:

english

File:

PDF, 4.62 MB

english, 2000

30

Purification and Properties of Extracellular Protease of Bacillus sp. 11-4 Isolated from Vietnamese Fish Sause

MAEDA, Haruko, MURA, Kiyoshi, HORIUCHI, Hisaya, TAKANO, Katsumi

Journal:

food preservation science

Year:

2000

File:

PDF, 810 KB

2000

31

A Measuring Method of Mechanical Properties as an Assembly of Cooked Rice Grains

HORIUCHI, Hisaya, MURA, Kiyoshi, TOKUE, Chiyoko

Journal:

food preservation science

Year:

2003

File:

PDF, 835 KB

2003

32

Partial amino acid sequence of protease I produced by Bacillus sp. 11-4 isolated from Vietnamese fish sauces

NISHIYAMA, Yoshitaka, MAEDA, Haruko, NAGASHIMA, Toshio, WATANABE, Toshihiro, MURA, Kiyoshi

Journal:

food preservation science

Year:

2003

Language:

english

File:

PDF, 1.15 MB

english, 2003

33

Change of Polyphenol Compounds in Banana Pulp during Ripening

MURA, Kiyoshi, TANIMURA, Wahachiro

Journal:

food preservation science

Year:

2003

Language:

english

File:

PDF, 4.37 MB

english, 2003

34

The polysaccharides of Mesona herb (Mesona procumbens Hemsl) responsible for bringing about the gelation of Tapioca starch dilute solution

TOKUE, Chiyoko, KAWANA, Reiko, MURA, Kiyoshi, HORIUCHI, Hisaya

Journal:

food preservation science

Year:

2001

Language:

english

File:

PDF, 828 KB

english, 2001

35

Isolation of Protease-productive Bacteria from Fish Sauces Collected in Vietnam

MURA, Kiyoshi, MAEDA, Haruko, TANAKA, Hideo, KOIZUMI, Yukimichi, YANAGIDA, Fujiharu

Journal:

food preservation science

Year:

2000

Language:

english

File:

PDF, 889 KB

english, 2000

36

Influences of Barks Addition on the Growth of Microorganisms and the Ingredients of Basi in Basi Fermentation

MURA, Kiyoshi, SANCHEZ, Priscilla C., TANIMURA, Wahachiro

Journal:

food preservation science

Year:

2003

Language:

english

File:

PDF, 803 KB

english, 2003

37

The Microbial Count and Enzyme Activity of Molds Isolated and Identified from Chinese Kojis

KOIZUMI, Yukimichi, TACHI, Hiroshi, MURA, Kiyoshi, OKADA, Sanae, NIIMURA, Yo-ichi, YANAGIDA, Fujiharu

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1989

File:

PDF, 787 KB

1989

38

Identification of Yeasts and Lactic Acid Bacteria Isolated from Chinese Kojis

MURA, Kiyoshi, OKADA, Sanae, KOIZUMI, Yukimichi, TACHI, Hiroshi, NIIMURA, Yo-ichi, YANAGIDA, Fujiharu

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1989

File:

PDF, 653 KB

1989

39

Floras of Lactic Acid Bacteria in Chinese Starter ^|^ldquo;Murcha^|^rdquo; from Nepal

KOIZUMI, Yukimichi, MURA, Kiyoshi, UCHIMURA, Tai

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1996

File:

PDF, 685 KB

1996

40

Effect of the Addition of Bark and Other Additives on Philippine Sugarcane Wine Making

MURA, Kiyoshi, TANIMURA, Wahachiro

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1994

File:

PDF, 1.22 MB

1994

41

Long-term patient reported outcomes of elbow, wrist and hand surgery for rheumatoid arthritis

Okura, Chisa, Ishikawa, Hajime, Abe, Asami, Yonemoto, Yukio, Okamura, Koichi, Suto, Takahito, Oyakawa, Tomo, Miyagawa, Yusuke, Otani, Hiroshi, Ito, Satoshi, Kobayashi, Daisuke, Nakazono, Kiyoshi, Mura

Journal:

International Journal of Rheumatic Diseases

Year:

2018

Language:

english

File:

PDF, 219 KB

english, 2018

42

Gene Expression Profiling in Short‐Term Imbibition of Wheat: Tools for Dissecting of Pasting Properties of Imbibed Wheat Seeds

Tamura, Tomoko, Akuzawa, Sayuri, Mura, Kiyoshi

Journal:

Journal of Food Science

Year:

2019

File:

PDF, 1.69 MB

2019

43

Gene Expression Profiling in Short‐Term Imbibition of Wheat: Tools for Dissecting of Pasting Properties of Imbibed Wheat Seeds

Tamura, Tomoko, Akuzawa, Sayuri, Mura, Kiyoshi

Journal:

Journal of Food Science

Year:

2019

Language:

english

File:

PDF, 1.69 MB

english, 2019

44

Draft Genome Sequence of Zygosaccharomyces mellis CA-7, Isolated from Honey

Shiwa, Yuh, Kanesaki, Yu, Ishige, Taichiro, Mura, Kiyoshi, Hori, Taichi, Tamura, Tomoko, Stajich, Jason E.

Journal:

Microbiology Resource Announcements

Year:

2019

Language:

english

File:

PDF, 143 KB

english, 2019